Just a quick post to tell you about a recipe I tried last night. It was an immediate hit for my husband and I!
Here is the link for it:
Easy Baked Taco Pie
But if you want I'll write it out for you.
prep time 20 min
total time 50 min
makes 4-6 servings
What You Need
1 lb. extra-lean ground beef
1 onion, chopped
1 Tbsp. chili powder
1 can (14-1/2 oz.) diced tomatoes, un-drained
1 pkg. (10 oz.) frozen corn, thawed, drained
6 whole wheat tortillas (6 inch)
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
HEAT oven to 375ºF.
BROWN meat with onions and chili powder in large skillet on medium-high heat. Add tomatoes and corn; cook 5 min. or until heated through, stirring occasionally.
SPOON 1 cup meat mixture into 2-qt. round casserole; cover with 3 tortillas, overlapping if necessary to fit in dish. Top with 2 cups of the remaining meat mixture and 1/2 cup cheese. Cover with remaining tortillas and remaining meat mixture; cover.
BAKE 25 to 30 min. or until heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted. Cut into wedges. Serve topped with sour cream.
I tweaked it a bit. I put in a tad less corn and threw in about a cup of salsa to give it an extra kick.